Product Description
Premium grade Cameroon cocoa beans sourced directly from smallholder farms in the South and Centre regions. Our cocoa beans are carefully fermented, sun-dried, and hand-sorted to ensure consistent quality. Ideal for chocolate manufacturers, cocoa butter processors, and confectionery producers worldwide.
Cameroon cocoa is renowned for its rich, complex flavor profile with notes of red fruit and a well-balanced acidity. Our beans undergo strict quality control at every stage from harvest to export.
Cameroon cocoa is renowned for its rich, complex flavor profile with notes of red fruit and a well-balanced acidity. Our beans undergo strict quality control at every stage from harvest to export.
Product Details
| Category | Cocoa & Coffee |
| Origin | Cameroon |
| Region | South & Centre Regions |
| Harvest Season | October — March |
| Min Order (MOQ) | 1 container (12.5MT) |
Container & Shipping
General Capacity: 20ft container = 12.5MT
Quality & Specifications
Quality Standards
Grade I: Bean count 100-110 per 100g, Moisture 7-8%, Fermentation >75%, Defective beans <3%
Grade II: Bean count 110-120 per 100g, Moisture 7-8%, Fermentation >65%, Defective beans <5%
Packaging Options
- 25kg jute bags
- 50kg jute bags
- Bulk container loading
Certifications
Fair Trade CertifiedRainforest AllianceOrganic Available on Request
Export Markets
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