Product Description
Fresh Cameroon plantains (cooking bananas) grown in the humid forest zones of the South and East regions. Our plantains are harvested at optimal maturity for export, ensuring good cooking quality, firm texture, and extended shelf life during transit.
Available in both green (cooking grade) and semi-ripe stages. Ideal for African diaspora markets, food processors, and wholesale distributors in Europe and North America. Shipped in ventilated reefer containers at 13-14°C.
Available in both green (cooking grade) and semi-ripe stages. Ideal for African diaspora markets, food processors, and wholesale distributors in Europe and North America. Shipped in ventilated reefer containers at 13-14°C.
Product Details
| Category | Tropical Fruits |
| Origin | Cameroon |
| Region | South & East Regions |
| Harvest Season | Year-round (peak: June-October) — Year-round |
| Min Order (MOQ) | 1 reefer container (22MT) |
Container & Shipping
General Capacity: 40ft reefer container = 22MT (palletized)
Quality & Specifications
Quality Standards
Grade: Export (no bruises, no mechanical damage), Finger Size: 25-35cm, Maturity: 75-85% green, Bunch Weight: 30-50kg, Shelf Life: 3-4 weeks at 13°C
Packaging Options
- 13kg cartons
- 18kg cartons
- Palletized reefer containers
Certifications
GlobalGAP AvailablePhytosanitary CertificateCold Chain Monitored
Export Markets
Request a Quote
Interested in Plantains? Our trade team will respond within 24 hours.