Cameroon Cocoa Harvest Seasons
Cameroon has two cocoa harvest periods that affect supply and pricing.
Main Crop (October - February)
The primary harvest produces 70-75% of annual output. Bean quality is highest during this period with optimal fermentation conditions. Best time for large-volume purchases.
Mid-Crop (April - July)
Secondary harvest producing 25-30% of output. Beans are typically smaller but still good quality. Prices may be slightly higher due to lower supply.
Buying Strategy
- Q4-Q1: Best prices and quality during main crop
- Q2-Q3: Use forward contracts to secure supply
- Year-round: Maintain buffer stock for consistent supply
Discuss forward contracts with our trade team.