Cameroon Groundnut Industry
Groundnuts are cultivated across Cameroon's northern and central regions, producing both shelled and in-shell varieties for export.
Quality Standards
- Aflatoxin levels: Below 4ppb (EU standard)
- Moisture: 7% maximum
- Foreign matter: 1% maximum
- Split/broken: 3% maximum
Export Applications
Cameroon groundnuts are used in peanut butter production, cooking oil extraction, snack food manufacturing, and confectionery.
Market Opportunities
Growing demand from EU food manufacturers and Asian snack producers creates excellent opportunities for Cameroon groundnut exporters.
Request groundnut pricing from our trade team.